AJP’s The Sweet, Spicy, and Smoky Salsa

Occasionally, I like to use my blog for fun, miscellaneous purposes. I was sharing some recipes with a friend tonight and thought this one would be good to share with all of you. I developed it using the trial and error method. If you make it, let me know what you think! 

AJP’s The Sweet, Spicy, and Smoky Salsa

2 – 10 oz cans of Original Rotel, Original

1 – 6 oz can of tomato paste

1 onion (chopped)

2 tsp parsley flakes

1 fresh garlic (chopped)

2 tsp salt

1 tbsp black pepper

1 tsp +10 shakes garlic powder

1/8 cup + 2 tsp red wine ving.

1 tbsp lemon juice

1/2 tsp cumin

1 tsp +2 shakes of oregano

2 1/2-3 tbsp sugar

1 cup fresh cilantro (not smashed down)

1/8 tsp cilantro flakes +5-6 shakes

1 tsp olive oil

4 shakes of Natural Seasoning

 

Mix and Blend in a Blender. Heat on stove for 15 min or until it is warm.

Makes about 1 quart. Place in refrigerator

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Categories: Thoughts and Perspectives

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4 replies

  1. People, I have been fortunate enough to have some of this salsa. It’s great!

    Like

Trackbacks

  1. The Only Chicken Recipe You’ll Ever Need Again: AJP’s Chicken Marination | Andrew Joseph Pegoda, A.B.D.
  2. “Food is essential to life; therefore, make it good.” | Andrew Joseph Pegoda, A.B.D.

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